How to turn hazelnuts into a brilliant flour for cakes – recipe / Waste not
A luscious torte is a great way to use up that big bag of nuts in the cupboard and to make use of the season’s pears Each recipe in my cookbook Eating for Pleasure, People & Planet includes optional whole food ingredients such as rapadura sugar, emmer wheat and flaxseeds to boost nutrients (…)
Site référencé: The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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