How to turn pastry scraps into a quick and tasty caramelised onion tart – recipe / Waste not
This simple and on-trend upside-down tart turns leftover trimmings into a fun twist on a French classic This is my quick version of pissaladière, and it transforms a small amount of leftover pastry scraps into a spontaneous treat. Keep and combine any trimmings into a ball and re-roll as and (…)
Site référencé:
The Guardian
3658.jpg?width=140&quality=85&auto=format&fit=max&s=47f7c7a92fe8bb9b6dbb142641ae2d51, 3658.jpg?width=460&quality=85&auto=format&fit=max&s=02770642c9a485323eebc5b7a6d9069f, 3658.jpg?width=700&quality=85&auto=format&fit=max&s=0bf9deb7144c51a86042ebcc3ee96218
The Guardian
Why the new Dyson V16 Piston Animal isn’t the vacuum you should buy
29/10/2025
The baffling appeal of the candy-coloured waterpark : Massimo Siragusa’s best photograph
29/10/2025
Jess Cartner-Morley : this season, your jeans should be stiff, smart and straight
29/10/2025
Carnivorous ‘death ball’ sponge among new species found in depths of Southern Ocean
29/10/2025
Argentinian experimental music legend Juana Molina : ‘One of the things I hate most in life is to be solemn’
29/10/2025
Sali Hughes on beauty : the best perfumes for winter
29/10/2025