How to turn pastry scraps into a quick and tasty caramelised onion tart – recipe / Waste not
This simple and on-trend upside-down tart turns leftover trimmings into a fun twist on a French classic This is my quick version of pissaladière, and it transforms a small amount of leftover pastry scraps into a spontaneous treat. Keep and combine any trimmings into a ball and re-roll as and (…)
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The Guardian (Middle East)
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The Guardian (Middle East)
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