How to turn the dregs of a tin of golden syrup into a delectable toffee sauce – recipe

Pour over baked apples for a delicious dessert inspired by Bonfire Night toffee apples Lyle’s golden syrup comes in the most ornate and nostalgic of tins, but the syrup inside often proves almost impossible to extract entirely. Turn what might otherwise be wasted into this luxurious toffee sauce (…)

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Site référencé: The Guardian (Asia Pacific)

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