How to use up leftover pickle brine in a tartare sauce – recipe / Waste not
A creative way to use up leftover gherkin brine that can be tweaked to suit your own tastebuds through experimental use of optional extras Depending on country, region, household or restaurant, every cook makes tartare sauce in their own way. Inspired by Auguste Escoffier’s exceptionally simple (…)
Site référencé: The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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