The Guardian (Asia Pacific)

‘If you use chocolate, you’re in crisis’ : the surprise ingredients being used to beat costs

25 octobre 2025 | Sarah Marsh Consumer affairs correspondent

As costs and demand for chocolate rises – but cocoa yields fall – companies are innovating with surprising alternatives Rice is not the first ingredient most people associate with confectionery and desserts, but a UK company is using it to create cocoa-free chocolate. It is part of an emerging (…)

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Site référencé: The Guardian (Asia Pacific)

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