‘If you use chocolate, you’re in crisis’ : the surprise ingredients being used to beat costs
As costs and demand for chocolate rises – but cocoa yields fall – companies are innovating with surprising alternatives Rice is not the first ingredient most people associate with confectionery and desserts, but a UK company is using it to create cocoa-free chocolate. It is part of an emerging (…)
Site référencé:
The Guardian
3327.jpg?width=140&quality=85&auto=format&fit=max&s=6fcd042511a7754bee9487cf86674dab, 3327.jpg?width=460&quality=85&auto=format&fit=max&s=02dd125c91701c859ea44296cc0d8efb, 3327.jpg?width=700&quality=85&auto=format&fit=max&s=dad9c8ca501f4ca4a143188acd8abf6d
