‘It is not jus. It is not a glaze. It is gravy !’ Britain’s gift to the world finally gets the (…)
Chefs have gone head over heels for the brown stuff. Some drown their burgers in it; others serve it with brioche and black pudding; one even turns it into ice-cream. What’s going on? Pub roasts, grannies, Sunday lunch, Ah! Bisto!: gravy triggers nostalgic food memories for Britons like little (…)
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The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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