‘It’s become something of a craze’ : influencers spread news of healthy French cheese

29 mai 2026 | Kim Willsher in Franois, Franche-Comté
Cancoillotte is low in fat, high in protein and – until recently – little known outside of a village in eastern France At the cheesemakers in the village of Franois, eastern France, a stream of what looks like runny, beige gloop is being potted, packaged and dispatched for delivery as fast as it (…)
 Site référencé:  The Guardian (Europe)

The Guardian (Europe) 

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