Jimi Famurewa’s recipe for Marmite and leek homity pie
A vegetarian classic that’s a bit like a bubbling, rustic, cheesy quiche The first time I encountered homity pie was in a disused train carriage. It was Deptford market in the late 2000s: a reliably chaotic, noisy morass of jostling bodies, the wafted smell of sweating burger onions and a vast (…)
Site référencé:
The Guardian (Asia Pacific)
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