José Pizarro’s recipe for pumpkin and spinach with pimenton
Simple, nourishing and full of comfort, this Spanish favourite laces autumnal warmth with fiery pimentón I grew up with the taste of pimentón de la vera, the smoky, fiery spice Spain embraced from the New World and made its own. Pimentón gives our food its soul. One of the dishes everyone loves (…)
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The Guardian (Asia Pacific)
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