José Pizarro’s recipe for pumpkin and spinach with pimenton
Simple, nourishing and full of comfort, this Spanish favourite laces autumnal warmth with fiery pimentón I grew up with the taste of pimentón de la vera, the smoky, fiery spice Spain embraced from the New World and made its own. Pimentón gives our food its soul. One of the dishes everyone loves (…)
Site référencé:
The Guardian
3368.jpg?width=140&quality=85&auto=format&fit=max&s=496d8e25b29e6d2989e9b97d3cfff65b, 3368.jpg?width=460&quality=85&auto=format&fit=max&s=3133f94410ed7a3d72719f3560583875, 3368.jpg?width=700&quality=85&auto=format&fit=max&s=e8220a132c26a9d303bfe486f78edb08
The Guardian
It's the noblest battle of our new free-speech age : Sarah Pochin's anti-woke couch crusade | Marina Hyde
28/10/2025
‘I flew to Luxembourg to see the gig there instead !’ : music fans on how they cope with high UK ticket prices
28/10/2025
Kindling review – all-female ‘anti-friendship’ play gets boozy and primal in the woods
28/10/2025
How do you move a village ? Residents of France’s last outpost in North America try to outrun the sea
28/10/2025
Sweet dreams ? Healthy ways to put pudding back on the menu | Kitchen aide
28/10/2025
Kenny Dalglish review – Liverpool’s everyman football hero who took the city’s woes on his shoulders
28/10/2025