Kenji Morimoto’s recipe for miso leek custard tart with fennel slaw
Jammy leeks, savoury sweet chawanmushi and toasted sesame seeds make this flaky pastry dish feel decadent and special This savoury custard tart celebrates some of my favourite flavours (and dishes): jammy miso leeks, savoury-sweet chawanmushi (a Japanese steamed custard flavoured with dashi) and (…)
Site référencé: The Guardian (Middle East)
5365.jpg?width=140&quality=85&auto=format&fit=max&s=098896e91dae8fbf02adb4213820b3ef, 5365.jpg?width=460&quality=85&auto=format&fit=max&s=c2d06e2365719f1a3d5eca24ca0eef3d, 5365.jpg?width=700&quality=85&auto=format&fit=max&s=1fa0559030efbf751e8a68fc7e336e54
The Guardian (Middle East)
The pub that changed me : ‘I saw an Isle of Man that had been largely unknown to me’
20/01/2026
Cosmic Princess Kaguya ! review – trippy anime adapted from Japanese folk dives into virtual reality popworld
20/01/2026
The influencer racing to save Thailand’s most endangered sea mammal
20/01/2026
It’s a Brooklyn v Beckham Inc disaster : what happens when the elephant in the room goes rogue | Marina Hyde
20/01/2026
Hilary Duff review – first gig in 18 years for former teen icon is euphoric, escapist fun
20/01/2026
‘Meat tax’ could have significant impact on environmental footprint, study finds
20/01/2026