Koba, London W1 : ‘I admire their chutzpah’ – restaurant review

15 février 2026 | Grace Dent
Ripping up your own rulebook after 20-odd years is brave, but Koba 2.0 is somehow still kicking it Sometimes, my memories of a restaurant begin at the end, and at Koba in Fitzrovia, central London, the enduring image is the warm, fresh, sugary, bean paste doughnut served with a pot of buckwheat (…)
 Site référencé:  The Guardian (Asia Pacific)

The Guardian (Asia Pacific) 

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