‘£30 for a ready meal ?!’ Do Charlie Bigham’s new dishes really beat going to a restaurant ?
Venison bourguignon, coq au vin, confit duck, salmon and beef wellingtons: this new range of supermarket meals certainly sounds fancy. But the prices have made people gulp. I taste-tested all five to find out what is good value – and what’s best to avoid Like Tesla cars and the ending of the (…)
Site référencé:
The Guardian (Middle East)
5954.jpg?width=140&quality=85&auto=format&fit=max&s=e7ca6a261937bb2c7fe7d663b7279a8f, 5954.jpg?width=460&quality=85&auto=format&fit=max&s=2c6388c947cff5c2bd6c938f60406169, 5954.jpg?width=700&quality=85&auto=format&fit=max&s=e494d993d76537a8447743c69f8c559c
The Guardian (Middle East)
Shorn of title, status and dignity, it’s the new Prince Andrew. A life he was born to replaced by a life he will hate | Stephen Bates
18/10/2025
‘London could 100% compete with Cannes’ : Aids charity UK gala debut honours Tracey Emin
18/10/2025
Are we living in a golden age of stupidity ?
18/10/2025
French customs reject British shellfish shipments after UK ‘reset’ deal with EU
18/10/2025
‘We don’t celebrate Black creativity enough’ : why the Black British book festival is bigger than ever
18/10/2025
‘A world detached from struggles of urban life’ : a rare exhibition of Renoir drawings
18/10/2025