‘£30 for a ready meal ?!’ Do Charlie Bigham’s new dishes really beat going to a restaurant ?
Venison bourguignon, coq au vin, confit duck, salmon and beef wellingtons: this new range of supermarket meals certainly sounds fancy. But the prices have made people gulp. I taste-tested all five to find out what is good value – and what’s best to avoid Like Tesla cars and the ending of the (…)
Site référencé:
The Guardian
5954.jpg?width=140&quality=85&auto=format&fit=max&s=e7ca6a261937bb2c7fe7d663b7279a8f, 5954.jpg?width=460&quality=85&auto=format&fit=max&s=2c6388c947cff5c2bd6c938f60406169, 5954.jpg?width=700&quality=85&auto=format&fit=max&s=e494d993d76537a8447743c69f8c559c
The Guardian
Campaigners urge CPS to reconsider charges against partner of woman who died by suicide
19/10/2025
Regulators overlooking toxic Pfas found around Lancashire chemicals plant
19/10/2025
TV tonight : the upbeat Star Trek prequel with a fresh-faced Spock
19/10/2025
The ‘enormous conflict of interest’ at centre of Jared Kushner’s Gaza ceasefire deal
19/10/2025
‘Why are our black boys hurting each other ?’ Letitia Wright on the deaths that inspired her directorial debut
19/10/2025
670 Grams, Birmingham B9 : ‘A cascade of small, meaningful bowls that just ooze flavour’ – restaurant review | Grace Dent on restaurants
19/10/2025