‘£30 for a ready meal ?!’ Do Charlie Bigham’s new dishes really beat going to a restaurant ?
Venison bourguignon, coq au vin, confit duck, salmon and beef wellingtons: this new range of supermarket meals certainly sounds fancy. But the prices have made people gulp. I taste-tested all five to find out what is good value – and what’s best to avoid Like Tesla cars and the ending of the (…)
Site référencé:
The Guardian (South&CentralAsia)
5954.jpg?width=140&quality=85&auto=format&fit=max&s=e7ca6a261937bb2c7fe7d663b7279a8f, 5954.jpg?width=460&quality=85&auto=format&fit=max&s=2c6388c947cff5c2bd6c938f60406169, 5954.jpg?width=700&quality=85&auto=format&fit=max&s=e494d993d76537a8447743c69f8c559c
The Guardian (South&CentralAsia)
Safe Space review – lively campus comedy wrestles with the culture wars
19/10/2025
Should we treat environmental crime more like murder ?
19/10/2025
Lily King : ‘What is life without love ?’
19/10/2025
Woman investigated over husband’s use of assisted dying clinic wanted to argue case in court
19/10/2025
Scottish hospitality coalition urges chancellor to protect whisky industry
19/10/2025
Experiential entertainment is having a gold rush but commercial success is far from certain
19/10/2025