‘£30 for a ready meal ?!’ Do Charlie Bigham’s new dishes really beat going to a restaurant ?

18 octobre 2025 | Tim Jonze
Venison bourguignon, coq au vin, confit duck, salmon and beef wellingtons: this new range of supermarket meals certainly sounds fancy. But the prices have made people gulp. I taste-tested all five to find out what is good value – and what’s best to avoid Like Tesla cars and the ending of the (…)
 Site référencé:  The Guardian (South&CentralAsia)

The Guardian (South&CentralAsia) 

‘A world detached from struggles of urban life’ : a rare exhibition of Renoir drawings
18/10/2025
Happy birthday to the NES, companion to millions of Nintendo childhoods
18/10/2025
‘A glimpse of genius’ : what do unpublished stories found in Harper Lee’s apartment tell us about the To Kill a Mockingbird author ?
18/10/2025
Champagne, celebs and artefacts : British Museum hosts first lavish ‘pink ball’ fundraiser
18/10/2025
My cultural awakening : ‘The Specials helped me to stop fixating on death’
18/10/2025
Energy clubs offer chance to reduce electricity bills by up to 30%
18/10/2025