Meera Sodha’s recipe for Friede’s grandma’s zimtsterne / Meera Sodha recipes
When you try these festive, chewy German almond biscuits, you’ll see why people have kept making and gifting them at Christmas for more than 500 years The thing I love most about these chewy, crisp, star-shaped, cinnamon-and-almond Christmas biscuits from Germany is that they date back to the (…)
Site référencé: The Guardian (Europe)
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The Guardian (Europe)
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