Meera Sodha’s recipe for Friede’s grandma’s zimtsterne / Meera Sodha recipes

6 décembre 2025 | Meera Sodha
When you try these festive, chewy German almond biscuits, you’ll see why people have kept making and gifting them at Christmas for more than 500 years The thing I love most about these chewy, crisp, star-shaped, cinnamon-and-almond Christmas biscuits from Germany is that they date back to the (…)
 Site référencé:  The Guardian (Europe)

The Guardian (Europe) 

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