Meera Sodha’s recipe for Massaman tofu and potato curry with rainbow chard / The new vegan
Cut corners, but not flavour, with this updated take on a hearty, vegan-friendly curry A confession: I have already written a recipe for massaman curry. But since that was published in 2018, I have had a baby, a breakdown, travelled back to Thailand and eaten more massaman curries, all events (…)
Site référencé:
The Guardian (South&CentralAsia)
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