Meera Sodha’s recipe for tahini beans with basil and pine nuts / The new vegan

1er novembre 2025 | Meera Sodha
Store-cupboard staples magically transform themselves into a warming autumnal meal I’ve been decluttering lately: throwing away or organising old cards, letters and photos, placing them in zipped folders and zapping them with labels made on my beloved Dymo. It’s given me such a great sense of (…)
 Site référencé:  The Guardian (Asia Pacific)

The Guardian (Asia Pacific) 

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