Meera Sodha’s vegan recipe for leek and tempeh manis / The new vegan

Soft leeks and crisped tempeh drizzled in a sticky, spicy sweet soy sauce and liberally sprinkled with salted peanuts Tempeh is a gift to all home cooks from Indonesia. Made from fermented compressed soy beans, it’s an intelligent ingredient equivalent to meat in terms of protein, subtle and (…)