Meera Sodha’s vegetarian recipe for haggis dan dan noodles / Meera Sodha recipes
The Burns supper centrepiece is too good to enjoy on only one night a year – especially when it pairs so well with Chinese flavours I’d like to start a new campaign called Vegetarian Haggis Isn’t Just for Burns Night. Of course, the Scots know this. They know how fantastic this genius concoction (…)
Site référencé: The Guardian (Africa)
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The Guardian (Africa)
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