Meera Sodha’s vegetarian recipe for mushroom egg foo yung over buttered rice / Meera Sodha recipes
It’s basically a mushroom omelette, but cooked Chinese-style and served on buttered rice Share your questions for Meera Sodha, Tim Dowling and Stuart Heritage for a special Guardian Live event on Wednesday 26 November. Egg foo yung is a type of omelette that perhaps began life as a type of egg (…)
Site référencé: The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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