Mirepoix kimchi and vegetarian umami chilli : Kenji Morimoto’s recipes for cooking with homemade (…)
The traditional Korean method of preservation brings a fresh twist to soups, marinades and even a plant-based chilli Cooking with ferments brings a tremendous amount of flavour to whatever you’re making, and it’s a great way to showcase how an ingredient evolves through the application of heat. (…)
Site référencé:
The Guardian (Middle East)
2831.jpg?width=140&quality=85&auto=format&fit=max&s=829a7b5b32f25660331843cabf18934e, 2831.jpg?width=460&quality=85&auto=format&fit=max&s=7f10e69f2976261e803be54dc00c5193, 2831.jpg?width=700&quality=85&auto=format&fit=max&s=e22fc283f5ef531b9ebd30e482bf100d
The Guardian (Middle East)
A moment that changed me : I thought I was a lesbian. David Bowie made me realise the truth
5/11/2025
‘I thought ‘Bond girl’ was such a demeaning term’ : Famke Janssen on acting, ambition and Woody Allen
5/11/2025
Radiohead review – bards of the apocalypse return for a brutal bacchanal
5/11/2025
Othello review – David Harewood makes a commanding return to landmark role
5/11/2025
‘Young people can come in and have life-changing moments’ : Gus Casely-Hayford on V&A East, a new museum for Gen Z
5/11/2025
Michelle Obama’s book details how the media’s fixation on her arms was used to ‘otherize’ her
4/11/2025