Mirepoix kimchi and vegetarian umami chilli : Kenji Morimoto’s recipes for cooking with homemade (…)
The traditional Korean method of preservation brings a fresh twist to soups, marinades and even a plant-based chilli Cooking with ferments brings a tremendous amount of flavour to whatever you’re making, and it’s a great way to showcase how an ingredient evolves through the application of heat. (…)
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The Guardian
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