Move over matcha lattes : horchata is cold, creamy and coming to a menu near you
The sweet drink is a staple in Spain and Mexico, and it’s being served around the UK as an iced beverage and even in desserts. Here’s how to drink it Having lived through the “matcha revolution”, I’ve become used to giving unfamiliar drinks a go. From bubble tea to pumpkin-spiced lattes, coffee (…)
Site référencé: The Guardian (Africa)
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The Guardian (Africa)
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