My search for the perfect Danish pastry in Copenhagen
In a city packed with bakeries, how do you find the best? I risked tooth decay to track down the quintessential blend of crisp pastry, an oozy centre and sugary cinnamon Open sandwiches (smørrebrød), meatballs (frikadeller), crispy pork belly (stegt flæsk) … There are many must-eat dishes for (…)
Site référencé: The Guardian (Middle East)
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The Guardian (Middle East)
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