My search for the perfect steak frites in Paris, the staple of French brasserie cuisine
It’s on every prix fixe menu in France, but which restaurant serves up the best incarnation in the capital? I stomped and chomped my way across the city to find out I once ate seven bowls of ragù bolognese over the course of a single weekend. I was in Bologna, to be fair, and on a mission – to (…)
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The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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