My search for the perfect steak frites in Paris, the staple of French brasserie cuisine

10 novembre 2025 | Ben Aitken
It’s on every prix fixe menu in France, but which restaurant serves up the best incarnation in the capital? I stomped and chomped my way across the city to find out I once ate seven bowls of ragù bolognese over the course of a single weekend. I was in Bologna, to be fair, and on a mission – to (…)
 Site référencé:  The Guardian (Asia Pacific)

The Guardian (Asia Pacific) 

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