My search for the perfect steak frites in Paris, the staple of French brasserie cuisine
It’s on every prix fixe menu in France, but which restaurant serves up the best incarnation in the capital? I stomped and chomped my way across the city to find out I once ate seven bowls of ragù bolognese over the course of a single weekend. I was in Bologna, to be fair, and on a mission – to (…)
Site référencé:
The Guardian
2880.jpg?width=140&quality=85&auto=format&fit=max&s=515c81e8ae21acf93fbb755a999556c8, 2880.jpg?width=460&quality=85&auto=format&fit=max&s=fc4275a7f91386e8cf9b0e6289d08540, 2880.jpg?width=700&quality=85&auto=format&fit=max&s=de590b9ea793987a98e8f4b679177b57
The Guardian
‘Genuinely authentic’ : supermarket curry kits, tasted and rated
8/11/2025
Guitar Hero at 20 – how a plastic axe bridged the gap between rock generations
8/11/2025
‘There is bounty almost everywhere’ : why you’ll always find me in the flea market on my travels
8/11/2025
‘Made us squeal like excited children’ : the best artificial Christmas trees in the UK, tested
8/11/2025
Meera Sodha’s recipe for Massaman tofu and potato curry with rainbow chard | The new vegan
8/11/2025
Blind date : ‘The most awkward moment ? Trying to get the lighting right for our cute little selfie’
8/11/2025