My search for the perfect steak frites in Paris, the staple of French brasserie cuisine
It’s on every prix fixe menu in France, but which restaurant serves up the best incarnation in the capital? I stomped and chomped my way across the city to find out I once ate seven bowls of ragù bolognese over the course of a single weekend. I was in Bologna, to be fair, and on a mission – to (…)
Site référencé:
The Guardian
2880.jpg?width=140&quality=85&auto=format&fit=max&s=515c81e8ae21acf93fbb755a999556c8, 2880.jpg?width=460&quality=85&auto=format&fit=max&s=fc4275a7f91386e8cf9b0e6289d08540, 2880.jpg?width=700&quality=85&auto=format&fit=max&s=de590b9ea793987a98e8f4b679177b57
The Guardian
The Guardian view on the assault of Mexico’s Claudia Sheinbaum : when a president is groped, no woman can feel safe | Editorial
9/11/2025
The Guardian view on Scottish land reform : vast estates remain feudal in scale | Editorial
9/11/2025
England’s curriculum review needs to be more radical | Letters
9/11/2025
It pays to support women’s health in the workplace | Letter
9/11/2025
Why I won’t walk the way of a pavement vigilante | Letters
9/11/2025
Older people playing pickleball isn’t risky – it’s medicine | Letter
9/11/2025