Nadiya Hussain’s recipes for chicken half-moons and rice paper tteokbokki

Aromatic snacks stuffed full of flavourful chicken mince, and a comforting Korean stew I use a lot of rice paper and always have plenty at home, because it can be used in a wide variety of ways. It’s delicious fried, as are most things! These half-moons are filled with an aromatic chicken mince, (…)