New type of Bordeaux wine to gain official status as result of climate pressure
Exclusive: Formal validation for claret reflects hotter conditions, falling consumption and shift towards chillable reds Bordeaux’s wine industry has historically adapted to consumer habits. In the 1970s the region leaned towards white, but by the 2000s was famed for powerful oak-aged reds. Now (…)
Site référencé: The Guardian (Middle East)
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The Guardian (Middle East)
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