Nicola Lamb’s recipes for toffee apple pie and apple crumb loaf
Caramelised apples on a buttery biscuit base, and an apple cake with a rubbly topping It’s easy to forget just how extraordinary apples can be. Often relegated to less exciting regions of the fruit bowl, they actually come in a dizzying array of varieties – sharp, sweet, floral, crisp – and each (…)
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The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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