No waste, all taste : Max La Manna’s comfort food pantry-raid recipes
There’s little waste but lots of texture in this crispy rice with peanut–chilli crunch, toast loaded with charred broccoli and white bean smash, and a tasty tomato and lentil pasta bake Cooking with little to no waste isn’t about rules; it’s about rethinking old habits. Take inventory of the (…)
Site référencé:
The Guardian (South&CentralAsia)
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