‘Opened with a satisfying phwummp’ : the best supermarket sauerkraut, tasted and rated

Crunch, sourness and full of nourishment – but which jar of fermented cabbage is a cut above the rest? The best supermarket kombuchas When eaten raw, this sour, umami-rich and complex condiment is one of the simplest and most nourishing whole foods in the world. Made by fermenting cabbage, and (…)