Özlem Warren’s recipes for chicken shish and Turkish-style rice pilaf
Chicken kebabs and Turkish rice: a perfect weeknight supper. For these succulent kebabs, tavuk (chicken), marinated in yoghurt, olive oil and spices, is threaded on to şiş (skewers). Often served with pilav and roast vegetables, they are popular throughout Turkey. My father, Orhan, was a lawyer (…)
Site référencé: The Guardian (Africa)
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The Guardian (Africa)
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