Party starters : Jacob Kenedy’s Italian Christmas canapes – recipes
Three Italian light bites to get you started on the big day: pinzimonio crudites, chilled prawns with boozy mayo, and a delicate frittata that you can stud with artichoke, radicchio or celery I am evolving as a host, and coming to realise that those rich dishes that crown our festive tables (…)
Site référencé: The Guardian (South&CentralAsia)
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The Guardian (South&CentralAsia)
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