Pickle power : how to make your first ferments / Kitchen aide
Little more than clean jars, salt water and time are needed to get you on the path to perfect pickles I love ferments and want to start making my own to save money. Where should I start? Ben, by email “Maybe with some carrots, onions, cucumber or beetroot – anything Ben has an excess of,” says (…)
Site référencé:
The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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