Potstickers and sea bass with ginger and spring onions : Amy Poon’s recipes for lunar new year

See in the year of the fire horse with a duo of dishes packed full of flavour and symbolism Christmas is lovely, but my kids think Chinese new year is by far the best holiday. I might be biased, but, unusually, I am inclined to agree with them. As my eldest puts it, “New clothes, cash, booze and (…)