Rachel Roddy’s recipe for almond and cherry biscuits / A kitchen in Rome
If a fig roll married a bakewell tart, their offspring might well end up looking like these rustic, fruity and nutty Puglian biscuits Similar in principle to fig rolls, biscotti di ceglie consist of pastry wrapped around a filling of jam, so they have an irregular and extremely rustic cube form. (…)
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The Guardian (Middle East)
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The Guardian (Middle East)
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