Rachel Roddy’s recipe for leftover polenta biscuits / A kitchen in Rome
A biscuit crossed with a flapjack crossed with a bread pudding: these snacks are best enjoyed with a hot drink This, then, was the situation: it was Friday night after a long week, and having met a friend on the way home for a glass of wine, which arrived with crisps, taralli, dry roasted (…)
Site référencé:
The Guardian (Asia Pacific)
2448.jpg?width=140&quality=85&auto=format&fit=max&s=6e815392cac3e87957f0b272ae4612f8, 2448.jpg?width=460&quality=85&auto=format&fit=max&s=67c57d59446dd719995edf58717d21d8, 2448.jpg?width=700&quality=85&auto=format&fit=max&s=dcc018fabf1776b4e6cec95aaf66a038
The Guardian (Asia Pacific)
Comedy Wildlife Awards 2025 – in pictures
23/10/2025
We must act now : without a written constitution, Reform UK will have carte blanche to toxify our nation | Goerge Monbiot
23/10/2025
Gina : a real life Succession story, episode 1 – podcast
23/10/2025
‘The police weren’t interested’ : what’s driving the rise in private prosecutions ?
23/10/2025
‘The pressure to get your old body back is immense’ : the new mothers driven to weight-loss jabs
23/10/2025
Poland’s birth rate is in freefall. The cause ? A loneliness epidemic that state cash can’t solve | Anna Gromada
23/10/2025