Rachel Roddy’s recipe for roast summer vegetable, herb and pearl barley salad / A kitchen in Rome
Not many salads come with a byproduct that can be transformed into a delicious cooling drink It is the time of year when the fruit syrups get moved to a more accessible shelf at our local supermarket. They have a range of eight to 10 flavours, but the two that dominate are mint and orzata, (…)
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The Guardian (South&CentralAsia)
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The Guardian (South&CentralAsia)
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