Rachel Roddy’s rice salad with red peppers, celery, herbs and egg – recipe
The secret to a really good rice salad is temperature, herbs, good protein and to make sure it’s studded with flavourful vegetables … transparent bowl optional A few weeks ago, when the weather turned boiling and the tarmac became soft, I made a bad rice salad. The principal reason for this was (…)
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The Guardian (South&CentralAsia)
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The Guardian (South&CentralAsia)
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