Ravneet Gill and Mattie Taiano’s recipes for a Friendmas sharing menu
The husband and wife team cook up a winter storm with lamb shoulder, dauphinoise and brown sugar meringues – just don’t ask them who’s doing the cleaning up When I first started seeing Mattie, there was a constant dinner party at his mum’s house,” recalls pastry chef Ravneet Gill. “There were (…)
Site référencé: The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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