‘Reminded me of a cheese, onion and mayo sandwich’ : the best (and worst) supermarket quiche, (…)

Which quiche egg-celled and which crumbled in the face of our rigorous taste test? • The best supermarket extra-virgin olive oil I learned to make quiche from one of the best chefs I know, Gill Meller, my old head chef at River Cottage HQ, about 20 years ago. His quiche is rich and creamy, with (…)