Roasted butternut pumpkin with chickpeas and tahini mandarin yoghurt – recipe

It’s seeds off, skin on in this autumnal pumpkin dish – and don’t be afraid to let it turn extra golden in the oven A delicious way to enjoy butternut pumpkin. No need to remove the skin, and try not to overcrowd the tray; give everything space so it roasts rather than steaming. And don’t be shy (…)