Rukmini Iyer’s quick and easy recipe for ricotta fritters with chard and sage butter / Quick and (…)

22 septembre 2025 | Rukmini Iyer
Light and pleasingly rustic dumplings of ricotta, parmesan and chard, fried until golden and doused in sage butter I have wonderful memories of making spinach and ricotta malfatti (best described as wonderfully light, wonkily formed, fresh gnocchi-type dumplings) from the late, great Russell (…)
 Site référencé:  The Guardian (South&CentralAsia)

The Guardian (South&CentralAsia) 

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