Rukmini Iyer’s quick and easy recipe for ricotta fritters with chard and sage butter / Quick and (…)
Light and pleasingly rustic dumplings of ricotta, parmesan and chard, fried until golden and doused in sage butter I have wonderful memories of making spinach and ricotta malfatti (best described as wonderfully light, wonkily formed, fresh gnocchi-type dumplings) from the late, great Russell (…)
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The Guardian (South&CentralAsia)
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The Guardian (South&CentralAsia)
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